Recipe Corner: One-Pot Lemon Garlic Chicken and Rice

Ingredients:

• 1 tablespoon olive oil
• 4 chicken thighs (bone-in, skin-on)
• Salt and pepper to taste
• 3 cloves garlic, minced
• 1 cup rice (long grain or jasmine)
• 2 cups chicken broth
• Juice of 1 lemon
• Fresh parsley for garnish

Instructions:

1️⃣ Heat olive oil in a large pot over medium heat. Season chicken with salt and pepper.

2️⃣ Brown the chicken on both sides (about 5–6 minutes per side), then remove from the pot.

3️⃣ Add garlic to the pot and sauté for 1 minute.

4️⃣ Stir in the rice, chicken broth, and lemon juice. Bring to a simmer.

5️⃣ Return the chicken to the pot, skin-side up. Cover and cook for 20–25 minutes or until the rice is tender and the chicken is fully cooked.

6️⃣ Garnish with fresh parsley and serve warm.

This recipe is perfect for a cozy, nutritious meal that’s simple and delicious. Add a dash of cayenne pepper for a bit of heat or a squeeze of fresh lemon juice for brightness.